A Taste of Spain- Savouring Sevilla

La comida de España—a treat to both the eye and palate. Of the many beautiful things I experienced in Sevilla, the food was no exception. From a simple breakfast to a hearty round of tapas or home-cooked meal with fresh market ingredients, the food of Spain is a delight to all the senses!

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Starting out the day with a cheese filled croissant and cafe con leche

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Afternoon tapas: fried squid, ensalada russa, croquettas, and braised pollo with mushrooms and white wine sauce

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You cannot go to Spain without having paella!

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Cured meat and cheese plate. Love me some jamon!

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Triana Mercado- lots of fresh fruit and vegetables, so much color!

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Triana Mercado- fresh fish stand

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Triana Mercado- oh, all the meat!!!

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gambas al ajillo- one of my favorites

 

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churros y chocolate

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family dinner cooked by one of my teachers using fresh chicken and spinach from one of the many markets in Sevilla

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